Salmon Recipes Jamie Oliver : Stunning summer cocktails | Galleries | Jamie Oliver
Salmon Recipes Jamie Oliver Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche. Place on a high heat and bring to the boil. Add the sliced asparagus stalks, and toss occasionally until the pasta's ready. Meanwhile… if using fresh peas, pod them into a bowl, then leave to one side.
Add the sliced asparagus stalks, and toss occasionally until the pasta's ready.
Meanwhile… if using fresh peas, pod them into a bowl, then leave to one side. Place on a high heat and bring to the boil. Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche. Add the sliced asparagus stalks, and toss occasionally until the pasta's ready.
Salmon Recipes Jamie Oliver Meanwhile… if using fresh peas, pod them into a bowl, then leave to one side. Add the sliced asparagus stalks, and toss occasionally until the pasta's ready. Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche. Place on a high heat and bring to the boil.
Meanwhile… if using fresh peas, pod them into a bowl, then leave to one side.
Place on a high heat and bring to the boil. Meanwhile… if using fresh peas, pod them into a bowl, then leave to one side. Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche. Add the sliced asparagus stalks, and toss occasionally until the pasta's ready.
Salmon Recipes Jamie Oliver : Stunning summer cocktails | Galleries | Jamie Oliver. Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche. Place on a high heat and bring to the boil. Add the sliced asparagus stalks, and toss occasionally until the pasta's ready. Meanwhile… if using fresh peas, pod them into a bowl, then leave to one side.
Meanwhile… if using fresh peas, pod them into a bowl, then leave to one side salmon recipe. Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche.
Salmon Recipes Jamie Oliver : Stunning summer cocktails | Galleries | Jamie Oliver
Place on a high heat and bring to the boil. Add the sliced asparagus stalks, and toss occasionally until the pasta's ready. Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche.
Total Time: PT45M
Servings: 14
Cuisine: French
Category: Salad Recipes
Nutrition Information: Serving: 1 serving, Calories: 430 kcal, Carbohydrates: 20 g, Protein: 4.1 g, Sugar: 0.3 g, Sodium: 992 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 16 g
Label: Salmon Recipes Jamie Oliver
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